NEW: Pizza Crust Recipe

So, the last pizza crust recipe was great, but this one is better! It's full proof and so easy to work with.

In your mixer, add:
1 1/2 C warm water
2 tsp. yeast
1 Tbsp. honey
3 Tbsp. olive oil
Let sit for a few minutes so the yeast can work. Add in:
4 C flour and start mixing with your dough hook
2 tsp. salt (add in after flour has started mixing in so you don't kill your yeast)
Knead for 10 minutes
Get a clean bowl and pour in some olive oil. Roll your dough in the oil, cover, and let sit for 30 minutes.
Divide in half and stretch to fit two pizza pans.
Top with you toppings
Cook 10-15 minutes at 500*

This really is the best pizza. The next time I make it, I'll take some pics for you guys and add them in.