Red or White?

We have talked about the different types of wheat grinders and the types of wheat, now I'm going to give you some visuals on on the difference between hard red and hard white wheat.

On the left is the hard red wheat and on the right is the hard white wheat.

I ground the wheat and here is the flour. Hard red on the left and hard white on the right. As you can see, you hardly tell a difference.

And here are the loaves of bread (I used this recipe). Once again, hard red on the left and hard white on the right.

Can you see the difference?

I let Michelle be the taste tester. We agreed that the hard red had a definite wheat taste to it and the hard white tastes more like a regular white bread. The great thing is, if you don't like wheat bread, you can use the hard white wheat and get all the great nutrients that you would get from the hard red wheat without the wheat taste. Great huh? So, that's basically it. If you all have any other questions or what to see anything else on the blog, let me know!